Plated Dinners

Plated Dinners

We offer an elegant yet modern style to our plated menus. Check out some of our sample options

First Course

We will start your dinner with your choice of 1 of the following salads served with rustic dinner rolls with butter

Garden salad with Artisan greens, carrots, cucumbers, tomatoes, goat cheese medallions and garlic croutons, dressed with balsamic vinaigrette.

Wedge salad with bacon, tomatoes, blue cheese, and balsamic reduction

Caprese salad with layers of juicy tomatoes, fresh mozzarella, fresh basil, pesto vinaigrette, and balsamic reduction

Beet salad with arugula topped with maple walnuts, goat cheese, & a balsamic vinaigrette

Second Course

Your guests main entree will be your choice of the following entree options.

Wild Mushroom Encrusted Pork Tenderloin

Your second course will be our wild mushroom encrusted pork tenderloin served over risotto and seasonal vegetables

Prosciutto & Gorgonzola Stuffed Chicken Breast

Your second course will be our prosciutto and gorgonzola stuffed chicken breast with white wine and shallot sauce served over penne alfredo, and seasonal vegetables

Kasu Marinated Black Cod

Your second course will be our kasu marinated black cod served over bok choy and topped with carrot slaw

Herb Crusted Rack of Lamb

Your second course will be our herb crusted rack of lamb served over lemon herb cous cous, and seasonal vegetables

Tuscan Grilled Tofu

Your second course will be our tuscan grilled tofu topped with romas, artichokes, capers, kalamatas, and white wine served with seasonal vegetables

Pepper Encrusted Halibut

Your second course will be our pepper encrusted halibut with mango chutney, roasted marble potatoes, and seasonal vegetables

Roasted Cornish Game Hen

Your second course will be our roasted seasoned cornish game hen with garlic mashed potatoes and seasonal vegetables

Dungeness Crab Cakes

Dungeness crab cakes over wild rice blend and seasonal vegetables

Dual Entrees from the Land & Sea

Beef filet & Salmon Cakes

Your second course will be our Beef filet and fresh wild caught Salmon cakes with Bearnaise, served with Gorgonzola mashed potatoes and garnished with seasonal vegetables

Chimmichurri Beef Filet & Colossal prawn

Your second course will be our tender Beef filet with chimichurri topped with colossal prawn, served with wild rice pilaf and garnished with seasonal vegetables

Prime Rib & Bourbon Glazed Salmon

Your second course will be our garlic and horseradish encrusted prime rib and bourbon glazed salmon served with Asiago stuffed red potatoes and garnished with fresh seasonal vegetables

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360-876-9200

 

817 Bay Street

Port Orchard, WA 98366

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