We will start your dinner with your choice of 1 of the following salads served with rustic dinner rolls with butter

Your guests main entree will be your choice of the following entree options.

Your second course will be our wild mushroom encrusted pork tenderloin served over risotto and seasonal vegetables

Your second course will be our prosciutto and gorgonzola stuffed chicken breast with white wine and shallot sauce served over penne alfredo, and seasonal vegetables

Your second course will be our kasu marinated black cod served over bok choy and topped with carrot slaw

Your second course will be our herb crusted rack of lamb served over lemon herb cous cous, and seasonal vegetables

Your second course will be our tuscan grilled tofu topped with romas, artichokes, capers, kalamatas, and white wine served with seasonal vegetables

Your second course will be our pepper encrusted halibut with mango chutney, roasted marble potatoes, and seasonal vegetables

Your second course will be our roasted seasoned cornish game hen with garlic mashed potatoes and seasonal vegetables

Dungeness crab cakes over wild rice blend and seasonal vegetables

Your second course will be our Beef filet and fresh wild caught Salmon cakes with Bearnaise, served with Gorgonzola mashed potatoes and garnished with seasonal vegetables

Your second course will be our tender Beef filet with chimichurri topped with colossal prawn, served with wild rice pilaf and garnished with seasonal vegetables

Your second course will be our garlic and horseradish encrusted prime rib and bourbon glazed salmon served with Asiago stuffed red potatoes and garnished with fresh seasonal vegetables