Wedding
Whether you are looking for all small bites set up in stations, a fun cocktail party, added to begin your reception or just love lots of choices, we present a list of fun hors d’oeuvres!
Essence of the Thymes
Essence of the Thymes
VISION | QUALITY | SERVICE
At Essence of the Thymes we offer exemplary food and extreme service, brought to you! Your initial consultation assesses your likes, dislikes and any special dietary needs. We will work with you to determine what style of service, rental needs and expectations for your event. We are an off premise caterer who specializes in working with all different venues and their various requirements. We will lead you through the process, customizing our services and menus for your event. Our accurate quotes will be created as you share details such as your event timeline, rental periods, service expectations and specific preferences. After your initial inquiry you can expect a proposal and spreadsheet sent to you via email within a week. We encourage you to bring any decision makers to your private consultation. It is a great time for us to get to know you, but also for you all to get a good feeling about us. Questions are expected and encouraged We look forward to hearing from you
Wedding
Buffet Menu
MENU OPTION A
Garden Salad
with Ranch and Balsamic Vinaigrette on the side
Rolls with Butter
Provolone and Asparagus Stuffed Chicken
with Bearnaise
Pistachio Encrusted Pork Loin served
with choice of Rum Pan Sauce or Seasonal Fruit Compote
Garlic and Herb Mashed Potatoes
Market Fresh Seasonal Vegetables
MENU OPTION B
Champagne Caesar Salad
Garlic Bread
Pesto Chicken Penne Alfredo
Three Cheese Ravioli
with Fresh Tomato Sauce
Market Fresh Seasonal Vegetables
MENU OPTION C
Summer Green Salad
with Fresh Berries, Candied Nuts, and Raspberry Vinaigrette
Rolls with Butter
Garlic and Horseradish Encrusted Prime Rib Chef
Carved served with Au jus and Horseradish Sauce
Wild Caught Salmon
served with choice of Watermelon Salsa or Lemon Caper Beurre Blanc
Gorgonzola Mashed Potatoes
Market Fresh Seasonal Vegetables
MENU OPTION D
Mediterranean Salad
with Greek Vinaigrette
Rolls with Butter
Chili Lime Chicken Kabobs
served over Roasted Vegetables
Marinated Grilled Flank Steak. Chef Carved
Rice Pilaf
Market Fresh Seasonal Vegetables
MENU OPTION E
Garden Salad
with Ranch and Balsamic Vinaigrette on the side
Corn Bread with Honey Butter
Pulled Pork Sliders
with Whiskey BBQ Sauce
Grilled Lemon and Herb Marinated Chicken
Slow Cooked Spareribs
smothered in Housemade BBQ Sauce
Classic Potato Salad
Creamy Macaroni and Cheese
Fresh Seasonal Fruit Display
MENU OPTION F
Roasted Pear Salad
with Balsamic Vinaigrette
Fresh Breads with Butter
Prosciutto and Gorgonzola Stuffed Chicken
with Shallot and White Wine Sauce
Tuscan Cod
topped with Capers, Roma Tomatoes, Artichokes, and Olives
Rosemary Roasted Red Potatoes
Market Fresh Seasonal Vegetables
MENU OPTION G
Green Mexi Salad
with Cilantro Lime Dressing on the side
Roasted Corn and Black Bean Salad
Taco Bar to Include:
Choice of Grilled Chicken or Pork Carnitas, Tortillas, Lime Wedges, Cilantro, Diced Onion, Sliced Radishes, and Taco Sauce.
Wedding
Family Style Menu
PNW FAMILY FEAST
Summer Salad
with Raspberry Vinaigrette
Fresh Breads or Rolls with Butter
Grilled Flank Steak
topped with Chimichurri
Wild Caught Grilled Salmon
with Watermelon Salsa, served on Cedar Planks
Gorgonzola Mashed Potatoes
Market Fresh Seasonal Vegetables
FAMILY BBQ
Garden Salad
with Ranch or Balsamic Vinaigrette
Corn Bread
with Honey Butter
Texas Style Smoked Brisket
with Whiskey BBQ Sauce
Grilled Lemon and Herb Marinated Chicken Thighs
Baked Beans
Creamy Macaroni and Cheese
THYME FOR ASIAN FLARE
Sesame Ginger Green Salad
Mongolian Beef
served over Rice Noodles, made to your heat level
Sweet and Sour Chicken
served with Onions, Peppers, Pineapples
Yakisoba Noodle Salad
Vegetable Fried Rice
Tuscan THYME
Mediterranean Salad
with Greek Vinaigrette
Fresh Breads or Rolls with Butter
Wild Mushroom Ravioli
with Pearl Onions and Pea Marsala Sauce
Grilled Tuscan Chicken
topped with Roma Tomatoes, Capers, Onions, Artichoke Hearts, and Olives
Market Fresh Seasonal Vegetables
Vegetarian Thyme
Roasted Pear Salad
with Balsamic Vinaigrette
Fresh Breads or Rolls with Butter
Quinoa and Vegetable Stuffed Bell Peppers
Vegetable Moussaka
with layers of Potatoes, Eggplant, Zucchini, and Bechamel Sauce
Garlic Mashed Potato Popovers
Roasted Cauliflower with Garlic
Vegan Thyme
Garden Salad
with Balsamic Vinaigrette
Focaccia Bread
Cauliflower Steak
with Chimichurri
Chili Lime Tofu Kabobs
Wild Rice
Brunch Thyme
Fresh Fruit Salad
with Lime Mint Armaretto Sauce
Buttermilk Waffles
with Classic Maple Syrup
Fried Chicken
Scrambled Eggs
Crisp Bacon
Wedding
Plated Style Menus
First Course-Salad
GARDEN SALAD
Artisan Greens, Carrots, Cucumbers, Tomatoes, Goat Cheese Medallions, and Garlic Croutons, dressed with Balsamic Vinaigrette.
WEDGE SALAD
Iceberg Lettuce Wedge, Bacon, Tomatoes, Blue Cheese Crumbles, Diced Onions, and topped with Blue Cheese Dressing and Balsamic Reduction
CAPRESE SALAD
Layers of fresh Tomato, Mozzarella, Basil, Pesto Vinaigrette, and Balsamic Reduction
BEET SALAD
Arugula, Diced Beets, Maple Glazed Walnuts, Goat Cheese, and dressed in Balsamic vinaigrette.
Second Course-Entree
pork tenderloin
Wild Mushroom Encrusted Pork Tenderloin served over Risotto and Seasonal Roasted Vegetables
ProscIUtto and Gorgonzola Stuffed chicken
Topped with White Wine and Shallot Sauce. Served over Penne Alfredo and Seasonal Roasted Vegetables.
Black Cod
Kasu Marinated Black Cod served over Bok Choy and topped with a Carrot Slaw
rack of lamb
Herb Crusted Rack of Lamb served over Lemon and Herb Cous Cous and Seasonal Roasted Vegetables
Tuscan Grilled Tofu
Topped with Roma Tomatoes, Artichokes, Capers, Kalamata Olives, and White Wine. Served with Seasonal Roasted Vegetables.
Pepper Encrusted halibut
Topped with Mango Chutney and served with Roasted Marble Potatoes and Seasonal Roasted Vegetables.
Roasted Cornish Game Hen
Served with Garlic and Herb Mashed Potatoes and Seasonal Roasted Vegetables.
Dungeness Crab cakes
Topped with Seasonal Aioli and served over our Wild Rice Blend and Seasonal Roasted Vegetables.
Dual Entrees from the Land and Sea
Beef Filet and Salmon Cakes
Topped with Creamy Bearnaise and served with Gorgonzola Mashed Potatoes and Seasonal Roasted Vegetables.
Chimicurri Beef Filet and Colossal Prawn
served over our Wild Rice Blend and Seasonal Roasted Vegetables.
Prime rib and bourbon glazed salmon
Garlic and Horseradish Encrusted Prime Rib with Bourbon Glazed Salmon served with Asiago Stuffed Red Potatoes and Seasonal Roasted Vegetables.
Menus are examples and do not encompass our full repertoire. For additional selections or special requests, please contact us at 360-876-9200
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