Hors D'oeuvres & Stations
At Essence of the Thymes we offer exemplary food and extreme service, brought to you! Your initial consultation assesses your likes, dislikes and any special dietary needs. We will work with you to determine what style of service, rental needs and expectations for your event. We are an off premise caterer who specializes in working with all different venues and their various requirements. We will lead you through the process, customizing our services and menus for your event. Our accurate quotes will be created as you share details such as your event timeline, rental periods, service expectations and specific preferences. After your initial inquiry you can expect a proposal and spreadsheet sent to you via email within a week. We encourage you to bring any decision makers to your private consultation. It is a great time for us to get to know you, but also for you all to get a good feeling about us. Questions are expected and encouraged We look forward to hearing from you
Served with Sliced Baguettes-Inquire about layer flavors
Served with Ranch and Hummus
Assorted Melons, Berries and Grapes
Salami, Marinated Mozzarella, Olives, Pickled Vegetables and Sliced Baguette
Toasted Baguette with Tomato Bruschetta, Spicy Shrimp Salsa and Pureed Chickpeas with Garlic and Herbs
Salami, Spicy Capicola, Prosciutto, Local Cheeses, Sliced Baguette, Fruit, Vegetables with Dip, and Spiced Party Nuts
Steamed Clams in White Wine, Rosemary, and Bacon. Served with Sliced Baguette
Creamy Macaroni and Cheese served in Martini Glasses with Choice of 3 Toppings: Breadcrumbs, Jalapenos, Pico De Gallo, Shredded Cheddar, or Chili
Creamy Tomato Bisque Soup Shooter with Mini Grilled Cheese Sandwich Dipper
Thinly Sliced Beef, woven onto Bamboo Skewers. Served with your choice of Soy Pepper Sauce or Chimichurri
Soy and Balsamic Marinated Flank Steak, thinly sliced and served in a Baby Romaine Lettuce Cup with Shredded Carrots, Green Onion and Sesame Seeds
Thinly sliced Beef, Fresh Focaccia Bread, Caramelized Onions, Horseradish Sauce, and Havarti Cheese
Succulent Shrimp, Diced Red Onion, Cilantro, Garlic and Lemon Juice. Served on a Crisp Crostini.
Slow Roasted Roma Tomatoes, with Mediterranean Olive Tapenade, Mint and Parmesan. Served on a Crisp Crostini
Thinly Sliced Marinated Flank Steak with Black Bean Salsa. Served on a Crisp Crostini
Thinly Sliced Chicken, woven onto Bamboo Skewers. Served with Choice of Spicy Peanut, Teriyaki, or Lemon and Herb
Choice of Spinach and Gruyere or Smoked Salmon and Scallion
Mini Phyllo Cups with Creamy Brie and Raspberry Chipotle Jam
Sweet Medjool Dates, stuffed with Gorgonzola and wrapped in Bacon
Stuffed Green Olives, wrapped in a Cheddar Cheese Dough and Baked.
Fresh Made Choux Pastry, Smoked Salmon, Capers, Red Onion, Mayo, and Dill
Slow Roasted Pork Belly on Bamboo Skewers with Peanut Butter and Jelly
Classic Bloody Mary Mix in Rimmed Shot Glass with Fresh Prawn, Lemon and Green Bean
served with Seasonal Aioli and Lemon Triangle
Thinly sliced Lamb, Seasoned with Garlic and Rosemary. Served with choice of Lime Mint Sauce or Tzatziki.
Mini Corn Cake topped with Choice of BBQ Crab with Cilantro "Caviar" or BBQ Pork with Tobasco "Caviar"
Fresh Mozzarella Balls, Basil, and Tomatoes on Bamboo Skewers. Drizzled with Pesto and Balsamic Reduction
Ground Pecans, Basil, Spinach, Garlic and Lemon
Succulent Prawns Sauteed in a Tomato, Whiskey and Tarragon Sauce. Served Chilled or Warm on Mini Forks.
Individual cups with Salami, Prosciutto, Cheese, Fruit, Spiced Party Nuts, and Sliced Baguette.
Halved Mini Peppers stuffed with a mixture of Goat Cheese, Cream Cheese, Garlic, and Bacon Bits.
Chili Lime Marinated Prawns served with a Shooter Cup of Guacamole, Lime and fresh made Pita Chip.
Coconut Encrusted Deep Fried Prawns with Sweet Chili dipping sauce
Seasonal Fresh Fruit on Bamboo Skewers dipped in an Amaretto Lime Mint Sauce
Meatball Skewers
Choice of Sweet and Sour or Classic Italian Meatballs served on Bamboo Skewers
Vegetable Spring rolls
Served with a Carrot and Ginger Sauce
Thai Sweet Potato and Cauliflower Lettuce Cups
Served with a Thai Peanut Butter Sauce
Tender Beef with Minced Mushrooms, Sliced Prosciutto, Mustard and Baked in Puff Pastry.
Tapioca Flour, Milk, Garlic, and Parmesan Cheese.
Diced Eggplant, Tomatoes, Bell Pepper, Onions, and Capers, Sauteed and served on a Crisp Crostini
Slow roasted Jack Fruit smothered in our House Recipe BBQ Sauce and served in Mini Phyllo Cups