Weddings
Just as two hearts come together, two palates will also
On your most important day, trust Essence of the Thymes to provide exquisite food and service. Let our team be a part of your special day.
Hors D`oeuvres : Bacon Wrapped Stuffed Dates. Roasted Artichoke Spears with Garlic Puree. Lemon and Herb Chicken Satays. Buffet : Summer Green Salad served with Raspberry Vinaigrette, Roasted Garlic and Horseradish Encrusted Prime Rib hand carved for you and your guests, and Wild caught salmon, grilled with Gremolata and served with our Watermelon salsa. Gorgonzola Mashed Potatoes, dinner rolls, and Roasted Vegetables.
Hors D'oeuvres : Marinated Feta Stuffed Cherry Tomatoes. Smoked Salmon Puffs. Buffet : Champagne caesar salad, Creamy Pesto Chicken Penne Alfredo and our 3 Cheese Raviolis Smothered in our Fresh Tomato Sauce, Garlic Bread and Roasted Vegetables.
Hors D'oeuvres : Roasted Tomato Crostini with Olive Tapenade. Whiskey Prawns. Beef Satays with Soy Pepper Sauce. Buffet : Garden salad served with Ranch and Balsamic Vinaigrette, Provolone and Asparagus Stuffed Chicken with Creamy Bearnaise sauce, Pistachio Encrusted Pork Loin with Seasonal Fruit chutney or our Rum Pan Sauce, Garlic Mashed Potatoes, Dinner Rolls and Roasted Seasonal Vegetables.
Hors D'oeuvres : Crab Cakes with Seasonal Aioli. Phyllo Cups with Brie and Raspberry Chipotle Jam. Buffet : Mediterranean salad served with Greek Vinaigrette, Chili Lime Chicken Kabobs with Peppers and Tomatoes, Marinated Grilled Flank Steak carved at the buffet for you and your guests, Rice Pilaf, Sautéed Green Beans, and Dinner Rolls.
Hors D'oeuvres : Cucumber Cups with Bleu Cheese, Bacon and Scallions. Marinated Flank Steak Lettuce Cups. Buffet : Garden salad served with Ranch and Balsamic Vinaigrette, Pulled Pork Sliders, Grilled Bone in Lemon Herb Chicken, and our Slow Cooked Spare Ribs, Potato Salad, Macaroni and Cheese, Fresh Fruit Display, and Dinner Rolls.
Hors D'oeuvres : Crostini Station with Choice of Three Toppings. Macaroni and Cheese Station with Choice of Three Toppings. Buffet : Cheese Display with Seasonal Goat Cheese Tortas and Crackers, Fresh Fruit Arrangement, Marinated Chicken Satays, Gorgonzola Mashed Potato-Tinis with Beef Filet, Crudités Display with Home Style Ranch and Hummus.
Hors D'oeuvres : Tomato Bisque Soup Shooters with Mini Grilled Cheese. Peanut Butter and Jelly Pork Belly. Buffet : Roasted Pear Green salad served with Balsamic Vinaigrette, Prosciutto and Gorgonzola Stuffed Chicken Breast with Shallot and White Wine Sauce, Grilled Tuscan Cod, Rosemary Roasted Baby Marble Potatoes, Seasonal Roasted Vegetables, and Artisan Breads.
Hors D'oeuvres : Chili Lime Prawns with Guacamole. Bollitas. Buffet : Grilled Corn and Black Bean salad and a Green Mexi salad, Grilled chicken or Pork Carnitas Street Tacos. Tacos served with tortillas, lime wedges, cilantro, radishes, & chopped onions.
Brunch is always a good idea
Fresh Baked Coffee Cake and Blueberry Muffins, Spinach and Gruyere Cheese Quiche, Smoked Salmon and Scallion Quiche, Fresh Fruit Display.
Fresh Red Velvet Waffle Station! Choice's of Maple or Cream Cheese Syrup, Fruit Topping, Whipped cream, and Chopped Pecans. Side include Sausage links, Homestyle Potatoes, and Scrambled Eggs.
Our servers are 25.00 an hour. Our lead server, bartenders, and head chef/grill cooks are 30.00 an hour.
China with Flatware ~ Table linens~ Linen napkins ~
Pint glasses, wine glasses, all purpose glasses, highball/cocktail glasses
